Vacuum packaging is ideal for food service or retail operations where food preservation and portioning is fundamental. Vacuum sealing extends shelf life, preserving the produce and allowing the flavours to penetrate the food. The strength and barrier qualities of the vacuum bags allow foods to be presented on shelf in stores or restaurants, making them convenient meal solutions for customers.
- Multi-layer 70 micron bags
- Pouches are sealed on three sides
- The open end is always the short side
- Designed for use in 'chamber' style commercial vacuum packing machines
